Soft Cookies - How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
Baking soft and chewy cookies has never been easier with these simple tips.
Try these tips to get soft, warm, and moist cookies every time.
Bunda bisa buat Soft Cookies memakai 10 bahan dan 5 langkah. Begini caranya.
Bahan-bahan membuat Soft Cookies
- Siapkan 170 gr unsalted butter.
- Sediakan 150 gr gula palem.
- Siapkan 50 gr gula pasir.
- Bunda butuh 1 butir telur ukuran besar.
- Bunda butuh 2 sdt vanilla extract (saya ga pake).
- Siapkan 250 gr terigu protein rendah (kunci biru).
- Siapkan 2 sdt tepung maizena.
- Siapkan 1 sdt baking soda.
- Sediakan 1/2 sdt garam.
- Siapkan 225 gr coklat chips.
Langkah-langkah memasak Soft Cookies
- Campur butter, gula palem, dan gula pasir dengan mixer berkecepatan sedang selama 2 menit. Masukkan telur dan vanila. Blender hingga tercampur rata..
- Campur terigu, maizena, baking soda, dan garam dalam mangkuk terpisah. Masukkan perlahan sambil diaduk pada adonan pertama. Mixer hingga rata..
- Campurkan coklat chips. Aduk hingga tercampur rata. Tutup dan dinginkan dalam kulkas..
- Sebelum dibentuk, diamkan dalam suhu ruangan. Bentuk bulat dan letakkan dalam loyang pipih yang telah dilapisi kertas roti..
- Oven selama 20 menit. Angkat dan sajikan..
Baca Juga : Resep Chef Juna Lainnya
Soft Cookies - Super soft sugar cookie recipe with a delicate vanilla flavor and texture. They're so good that you'll want to eat them all as soon as they're out of the oven. If you're a fan of soft and cakey Lofthouse-style sugar cookies, then this is the recipe for you! Terima kasih dan Selamat Mencoba